Under 30

Rising industry stars under the age of 30
 
Under 30

It takes confidence, persistence and respect to stand out among experienced peers, which is why FoodService Director is taking a moment to recognize young stars.

Young pros blast the roadblocks.

And it’s not just social media.

brittany temkin
Brittany Temkin has made a difference at Princeton Food Management Associates by taking on her first management position, becoming skilled at product ordering with minimal training and increasing lunch participation.
colleen brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
Rocky Dunnam
Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.
lauren koff
Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
Amanda Kruse
According to Lucas Miller, assistant director of operations and executive chef at Ball State, Amanda Kruse has made an impact on dining services by developing a food action plan and collaborating with multiple departments.
sean armstrong
According to Tracey De Jager, resident district manager for Chartwells at Florida Atlantic, Sean has made a difference by developing the Captain Flex mascot campaign and increasing declining balance sales.
jeremiah xavier
Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

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