Under 30

Rising industry stars under the age of 30
 
Under 30
kate kelderman

Kate has made a difference at Aging Resources of Central Iowa by starting a nutrition newsletter that is distributed to all meal sites.

All Articles

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

Leeza Lindsay, R.D., has made a difference at Torrance Unified School District by guiding the creation of a new wellness policy and putting together a breakfast program.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.

Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

Pages