Under 30

Rising industry stars under the age of 30
 
Under 30
lauren koff

Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant...

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Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.

According to Lucas Miller, assistant director of operations and executive chef at Ball State, Amanda Kruse has made an impact on dining services by developing a food action plan and collaborating with multiple departments.

According to Tracey De Jager, resident district manager for Chartwells at Florida Atlantic, Sean has made a difference by developing the Captain Flex mascot campaign and increasing declining balance sales.

Kate has made a difference at Aging Resources of Central Iowa by starting a nutrition newsletter that is distributed to all meal sites.

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

Leeza Lindsay, R.D., has made a difference at Torrance Unified School District by guiding the creation of a new wellness policy and putting together a breakfast program.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.

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