Under 30

Rising industry stars under the age of 30
 
Under 30

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

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The dedication that Tomoko Okada demonstrates places her among those at the top of the field, and her influential contributions to current research set a high standard for those to follow. As an emergent leader, Tomoko is a true servant. She volunteered w

Christina LeMin, senior marketing specialist for Government Services, boosted sales during the recession by bringing a creative and innovative approach, such as implementing a “candy” store with sweet, salty, energy and healthy snacks. She als

Misty Phillips, general helper for Fairborn City (Ohio) Schools, is the model of an exceptional employee, says Child Nutrition Director Paula Montgomery. Phillips is quick to notice obstacles and is always positive when planning the solutions. She is alwa

Brittney Stuard, dietitian and student employment coordinator at Colorado State University in Fort Collins, meets and works with students who have special dietary needs, such as food allergies vegans and others with specific needs. She created a Dine with

Patrick Picciocchi believes in providing the tools to his staff to complete tasks. He provides direction to his team and steps out of their way as they achieve their objectives. He is dedicated and willing to take on any assignment to make his team succes

Tyler Moser was hired by Metz & Associates at The J.M. Smucker Company in March 2008 as a dishwasher. It didn't take long for management to realize they could depend on him in the dishroom so he slowly started taking on more responsibility. He was

Julie Tucker’s energy and passion inspires everyone at Broome-Tioga BOCES in Binghamton, N.Y. As the district's registered dietitian she is challenged by any project that will have a positive outcome for children and the community and is continu

Christina Kepa, nutrition education and training coordinator for Norfolk Public Schools in Norfolk, Va., brings unmatched creativity and enthusiasm to the job. She enjoys a challenge and always wants to be the best. She has shown great leadership skills a

Nick Barlow, foodservice manager, Saint Francis Hospital South in Tulsa, Okla., started as a clinical dietitian at the system’s main campus and was promoted to manager at his current location in 2007. In his first two weeks as a manager, he transiti

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