Under 30

Rising industry stars under the age of 30
 
Under 30

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely...

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Brittney Stuard, dietitian and student employment coordinator at Colorado State University in Fort Collins, meets and works with students who have special dietary needs, such as food allergies vegans and others with specific needs. She created a Dine with

Patrick Picciocchi believes in providing the tools to his staff to complete tasks. He provides direction to his team and steps out of their way as they achieve their objectives. He is dedicated and willing to take on any assignment to make his team succes

Tyler Moser was hired by Metz & Associates at The J.M. Smucker Company in March 2008 as a dishwasher. It didn't take long for management to realize they could depend on him in the dishroom so he slowly started taking on more responsibility. He was

Julie Tucker’s energy and passion inspires everyone at Broome-Tioga BOCES in Binghamton, N.Y. As the district's registered dietitian she is challenged by any project that will have a positive outcome for children and the community and is continu

Christina Kepa, nutrition education and training coordinator for Norfolk Public Schools in Norfolk, Va., brings unmatched creativity and enthusiasm to the job. She enjoys a challenge and always wants to be the best. She has shown great leadership skills a

Nick Barlow, foodservice manager, Saint Francis Hospital South in Tulsa, Okla., started as a clinical dietitian at the system’s main campus and was promoted to manager at his current location in 2007. In his first two weeks as a manager, he transiti

Emily Abbott, supervisor of Nutrition Services at Swedish Medical Center in Seattle, was hired as a nutrition assistant delivering room service meals. She demonstrated leadership skills immediately and was shortly promoted to a department lead. She sees a

Adam Lewis, catering supervisor at Vanderbilt University in Nashville, is not one to seek the limelight or praise. He has successfully trained approximately 30 new waitstaff into a complicated environment. Lewis is highly organized and has created efficie

Bethany Landon, manager of Seasons Marketplace and interim catering manager at Iowa State University in Ames, started her career at ISU in catering but was chosen to run our $13 million newly renovated dining facility, Seasons Marketplace. She currently o

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