Bethany Landon, manager of Seasons Marketplace and interim catering manager at Iowa State University in Ames, started her career at ISU in catering but was chosen to run our $13 million newly renovated dining facility, Seasons Marketplace. She currently o
Alexcia Smith, assistant general manager for Restaurant Associates at Café 57 at Hearst Tower in New York, oversees a team of 20 associates and is responsible for the daily café operations, which includes managing a robust marketing program.
Jeff Roache, senior director of Dining Services for Eurest Dining Services at Microsoft in Redmond Wash., leads a team of 18 associates, oversees payroll, inventory and overall profit and loss. Jeff was chosen to open one of Microsoft’s premier loca