Under 30

Rising industry stars under the age of 30
 
Under 30

It takes confidence, persistence and respect to stand out among experienced peers, which is why FoodService Director is taking a moment to recognize young stars.

All Articles

Timothy Gee, executive chef at Robert Wood Johnson University Hospital in New Brunswick, N.J., is spending his time and energy to build a team of culinarians to produce great quality food.

Timothy Gee, executive chef at Robert Wood Johnson University Hospital in New Brunswick, N.J., is spending his time and energy to build a team of culinarians to produce great quality food.

Christopher Dunham, sustainability coordinator for University Dining at North Carolina State University in Raleigh, N.C., is the driving force at the NC State sustainability program which promotes local purchasing by showcasing NC State connections.  

Christopher Dunham, sustainability coordinator for University Dining at North Carolina State University in Raleigh, N.C., is the driving force at the NC State sustainability program which promotes local purchasing by showcasing NC State connections.  

 Ila Galanti, resident registered dietitian for Aramark at the University of Chicago has made an impact in dining services at the University of Chicago by implementing a salad bar in the dining hall, which offers premade salads with locally grown pro

 Ila Galanti, resident registered dietitian for Aramark at the University of Chicago has made an impact in dining services at the University of Chicago by implementing a salad bar in the dining hall, which offers premade salads with locally grown pro

Deanna Dryer, dining services supervisor at Wesley Glen Retirement Community in Columbus, Ohio, is always consistent with all the details of her operation, while she explores new ideas to improve current resident services

Deanna Dryer, dining services supervisor at Wesley Glen Retirement Community in Columbus, Ohio, is always consistent with all the details of her operation, while she explores new ideas to improve current resident services

According to Tatiana Twedt, Hawthorn manager, Paul Wolf, assistant manager at Iowa State University, has transformed dining services at Iowa State by designing a digital menu board system that was cost-effective and more visually appealing, and learn

Pages