Under 30

Rising industry stars under the age of 30
 
Under 30

Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

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Christina Kepa, nutrition education and training coordinator for Norfolk Public Schools in Norfolk, Va., brings unmatched creativity and enthusiasm to the job. She enjoys a challenge and always wants to be the best. She has shown great leadership skills a

Nick Barlow, foodservice manager, Saint Francis Hospital South in Tulsa, Okla., started as a clinical dietitian at the system’s main campus and was promoted to manager at his current location in 2007. In his first two weeks as a manager, he transiti

Emily Abbott, supervisor of Nutrition Services at Swedish Medical Center in Seattle, was hired as a nutrition assistant delivering room service meals. She demonstrated leadership skills immediately and was shortly promoted to a department lead. She sees a

Adam Lewis, catering supervisor at Vanderbilt University in Nashville, is not one to seek the limelight or praise. He has successfully trained approximately 30 new waitstaff into a complicated environment. Lewis is highly organized and has created efficie

Bethany Landon, manager of Seasons Marketplace and interim catering manager at Iowa State University in Ames, started her career at ISU in catering but was chosen to run our $13 million newly renovated dining facility, Seasons Marketplace. She currently o

Alexcia Smith, assistant general manager for Restaurant Associates at Café 57 at Hearst Tower in New York, oversees a team of 20 associates and is responsible for the daily café operations, which includes managing a robust marketing program.

Jeff Roache, senior director of Dining Services for Eurest Dining Services at Microsoft in Redmond Wash., leads a team of 18 associates, oversees payroll, inventory and overall profit and loss. Jeff was chosen to open one of Microsoft’s premier loca

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