Erin Thacker, R.D.
According to Joanne Kinsey, director of school nutrition services, Erin has made an impact on foodservice by:
•Garnering the respect of administrators in the district. Erin serves on a number of committees
•Securing additional funds to support the program. She has applied for and received $226,000 in grants
•Being the prime contact for special dietary meal requirements. She has developed documentation and works closely with the nurses at each school to help these students participate in our program
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Planning the menus and implementing an itemized point-of-sale system to meet the new K-12 USDA meal pattern certification requirements.
I am able to learn new computer software concepts quickly and can be instrumental in training others.
Don’t worry when things don’t go exactly as planned. Move forward and determine what you can do for the best possible outcome.
Managing the increasing number of food allergies and other special dietary requests in the school district.
I was honored when two seniors on our high school food and nutrition council asked me to write letters of recommendation on their behalf. I know how important recommendation letters are when applying to college.
Our district was just awarded a USDA Farm-to-School Planning Grant. I want to use this opportunity to develop a comprehensive farm-to-school plan and apply for an implementation grant next year. My goal is to increase the amount of local foods available on our menus.
We ran out of clementines for our fruit and vegetable program. I ended up going into the nearest grocery store and purchasing all of the clementines it had in the produce department. I know I looked ridiculous checking out with a cart full of clementines.
I dressed up in a tiger mascot costume during Healthy Virginians Week to deliver fresh orange slices to each classroom in an elementary school. The costume was old, hot and way too big! Looking back at pictures I laugh and know it was worth it because the students had a great time.