Published in FSD Update
A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
05-29-2014 People in Foodservice
Kera Wooten has been promoted to director of dining services at Ashby Ponds, a retirement community in Ashburn, Va., managed by Erickson Living.
Effective June 1, Shannon McGee will assume the roles of director of auxiliary services and chief auxiliary services officer at Valdosta State University, in Georgia.
05-20-2014 People in Foodservice
Beginning July 1, Kristina Babinski will replace LeeAnne Frame as the foodservice director for the Hart School District in Santa Clarita, Calif.
05-08-2014 People in Foodservice
Amy Conger has been named the new corporate executive chef for dining services at the State Universities of New York (SUNY) at Potsdam by Potsdam Auxiliary College and Educational Services (PACES).
04-30-2014 People in Foodservice
Clark Knutson recently joined the dining services team at Bethel University, in St. Paul, Minn., which is managed by Sodexo.
04-22-2014 People in Foodservice
Beginning June 1, Hattie Hill will be the new president and CEO of the Women's Foodservice Forum (WFF). ...
Marco Hetterich has been named dining services director at Windsor Park, a continuing care retirement community, in Carol Stream, Ill.
Landis Homes Retirement Community, in Lititz, Pa., has hired Gregory Ifftt to be its director of dining services, according to a report on lancasteronline.com.
04-08-2014 People in Foodservice
Dennis Pierce has been promoted to executive director of dining services reporting to the vice president for student affairs at the University of Connecticut, in Storrs.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All