Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.
04-22-2014 People in Foodservice
Marco Hetterich has been named dining services director at Windsor Park, a continuing care retirement community, in Carol Stream, Ill.
Landis Homes Retirement Community, in Lititz, Pa., has hired Gregory Ifftt to be its director of dining services, according to a report on lancasteronline.com.
04-08-2014 People in Foodservice
Dennis Pierce has been promoted to executive director of dining services reporting to the vice president for student affairs at the University of Connecticut, in Storrs.
The University of Michigan, in Ann Arbor, has appointed Emily Canosa as manager of the university’s Sustainable Food Program (UMSFP).
03-27-2014 People in Foodservice
Jim Ruoff has been appointed general manager for New York’s Binghamton University dining services, which is managed by Sodexo.
Kevin Spinner has been named residential dining executive chef at Binghamton University, in New York.
03-26-2014 People in Foodservice
Trish Spellman was recently hired as vice president of operations for Brock and Co. Spellman has more than 28 years of domestic and international food operation management experience. A native of...
03-25-2014 People in Foodservice
Scott Bruhn, a 1994 graduate of Iowa State University’s (ISU) hotel and restaurant management program, has returned to the university to serve as its executive chef.
Cura Hospitality has hired Becky Lockner as its new director of partnership development.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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