Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
04-08-2014 People in Foodservice
Dennis Pierce has been promoted to executive director of dining services reporting to the vice president for student affairs at the University of Connecticut, in Storrs.
The University of Michigan, in Ann Arbor, has appointed Emily Canosa as manager of the university’s Sustainable Food Program (UMSFP).
03-27-2014 People in Foodservice
Jim Ruoff has been appointed general manager for New York’s Binghamton University dining services, which is managed by Sodexo.
Kevin Spinner has been named residential dining executive chef at Binghamton University, in New York.
03-26-2014 People in Foodservice
Trish Spellman was recently hired as vice president of operations for Brock and Co. Spellman has more than 28 years of domestic and international food operation management experience. A native of...
03-25-2014 People in Foodservice
Scott Bruhn, a 1994 graduate of Iowa State University’s (ISU) hotel and restaurant management program, has returned to the university to serve as its executive chef.
Cura Hospitality has hired Becky Lockner as its new director of partnership development.
03-17-2014 People in Foodservice
03-13-2014 People in Foodservice
Gayle Donohue has been appointed as the new assistant director of student dining at Williams College, in Williamstown, Mass.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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