Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.
06-05-2014 People in Foodservice
James Hargis, the new director of food and nutrition services at Transylvania Regional Hospital (TRH), is a certified dietary manager, certified food protection professional and certified executive...
Melissa Swida to oversee management company’s purchasing activities.
05-29-2014 People in Foodservice
Paula Schott, MBA, RD, LDN, has been named director of clinical nutrition services for foodservice management company Metz Culinary Management.
Kera Wooten has been promoted to director of dining services at Ashby Ponds, a retirement community in Ashburn, Va., managed by Erickson Living.
Effective June 1, Shannon McGee will assume the roles of director of auxiliary services and chief auxiliary services officer at Valdosta State University, in Georgia.
05-20-2014 People in Foodservice
Beginning July 1, Kristina Babinski will replace LeeAnne Frame as the foodservice director for the Hart School District in Santa Clarita, Calif.
05-08-2014 People in Foodservice
Amy Conger has been named the new corporate executive chef for dining services at the State Universities of New York (SUNY) at Potsdam by Potsdam Auxiliary College and Educational Services (PACES).
04-30-2014 People in Foodservice
Clark Knutson recently joined the dining services team at Bethel University, in St. Paul, Minn., which is managed by Sodexo.
04-22-2014 People in Foodservice
Beginning June 1, Hattie Hill will be the new president and CEO of the Women's Foodservice Forum (WFF). ...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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