Published in FSD C&U Spotlight
Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference.
08-20-2014 People in Foodservice
Erickson Living, the senior living company with communities in 10 states, has made management changes at Charlestown, a retirement community in Catonsville, Md
Elizabeth Poore will provide strategic direction for the department.
08-18-2014 People in Foodservice
Nicholas Saccaro take over the position after moving from Creating Dining Services.
07-23-2014 People in Foodservice
Kimberlee Milton-Parlett will oversee Sodexo’s operations at Covenant Village of the Great Lakes.
07-10-2014 People in Foodservice
Katy Daruwalla leaves her post after 22 years, following complaints from parents.
06-23-2014 People in Foodservice
Smitha Haneef will lead campus dining staff and facilities.
06-16-2014 People in Foodservice
Covenant Retirement Communities’ The Samarkand, a not-for-profit continuing care retirement community in Santa Barbara, Calif., appointed John Campbell to facilities management director and William...
06-13-2014 People in Foodservice
Wesley Delbridge, R.D., is the new director of food and nutrition for the Chandler Unified School District, in Arizona. Delbridge was the supervisor. Delbridge's promotion comes after the...
06-05-2014 People in Foodservice
James Hargis, the new director of food and nutrition services at Transylvania Regional Hospital (TRH), is a certified dietary manager, certified food protection professional and certified executive...
The inaugural event brought tips from top operators in education and healthcare.
Industry News & OpinionView All
The expansion follows successful pilot programs at two elementary schools and one high school.
Managing Your BusinessView All
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
Ideas & InnovationView All