Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
05-29-2014 People in Foodservice
Paula Schott, MBA, RD, LDN, has been named director of clinical nutrition services for foodservice management company Metz Culinary Management.
Kera Wooten has been promoted to director of dining services at Ashby Ponds, a retirement community in Ashburn, Va., managed by Erickson Living.
Effective June 1, Shannon McGee will assume the roles of director of auxiliary services and chief auxiliary services officer at Valdosta State University, in Georgia.
05-20-2014 People in Foodservice
Beginning July 1, Kristina Babinski will replace LeeAnne Frame as the foodservice director for the Hart School District in Santa Clarita, Calif.
05-08-2014 People in Foodservice
Amy Conger has been named the new corporate executive chef for dining services at the State Universities of New York (SUNY) at Potsdam by Potsdam Auxiliary College and Educational Services (PACES).
04-30-2014 People in Foodservice
Clark Knutson recently joined the dining services team at Bethel University, in St. Paul, Minn., which is managed by Sodexo.
04-22-2014 People in Foodservice
Beginning June 1, Hattie Hill will be the new president and CEO of the Women's Foodservice Forum (WFF). ...
Marco Hetterich has been named dining services director at Windsor Park, a continuing care retirement community, in Carol Stream, Ill.
Landis Homes Retirement Community, in Lititz, Pa., has hired Gregory Ifftt to be its director of dining services, according to a report on lancasteronline.com.
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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