Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
09-16-2014 People in Foodservice
Dirk de Jong has been promoted to director of hospitality at the University of Southern California, in Los Angeles.
09-11-2014 People in Foodservice
John Ideen has been named executive chef at Covenant Village of Golden Valley, a continuing care retirement community in Golden Valley, Minn.
09-04-2014 People in Foodservice
Cura Hospitality has promoted Kimmi Campagna, CDM, to director of The Patient Experience and Partnership Development, Acute Care Services.
Edward Gomez has been appointed the new food service director for Aramark at Drew University, in Madison, N.J.
09-03-2014 People in Foodservice
Metz Culinary Management, based in Dallas, Pa., has promoted Craig Solomon to senior vice president of healthcare, president and CEO Jeff Metz has announced.
Nori Yamashita has been chosen as the director of dining services for Sodexo at Covenant Village of Colorado, a continuing care retirement community in Westminster, Colo. In addition, Ethan Biron has...
08-25-2014 People in Foodservice
This week, Ryan Virgil will take on the executive chef and general manager responsibilities for Sodexo at Northeastern Junior College, in Sterling, Colo.
08-22-2014 People in Foodservice
J. Michael Floyd, associate vice president for auxiliary services at the University of Georgia (UGA), retired this month after 40 years with the state university system.
08-20-2014 People in Foodservice
Erickson Living, the senior living company with communities in 10 states, has made management changes at Charlestown, a retirement community in Catonsville, Md
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All