Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
09-16-2014 People in Foodservice
Dirk de Jong has been promoted to director of hospitality at the University of Southern California, in Los Angeles.
09-11-2014 People in Foodservice
John Ideen has been named executive chef at Covenant Village of Golden Valley, a continuing care retirement community in Golden Valley, Minn.
09-04-2014 People in Foodservice
Cura Hospitality has promoted Kimmi Campagna, CDM, to director of The Patient Experience and Partnership Development, Acute Care Services.
Edward Gomez has been appointed the new food service director for Aramark at Drew University, in Madison, N.J.
09-03-2014 People in Foodservice
Metz Culinary Management, based in Dallas, Pa., has promoted Craig Solomon to senior vice president of healthcare, president and CEO Jeff Metz has announced.
Nori Yamashita has been chosen as the director of dining services for Sodexo at Covenant Village of Colorado, a continuing care retirement community in Westminster, Colo. In addition, Ethan Biron has...
08-25-2014 People in Foodservice
This week, Ryan Virgil will take on the executive chef and general manager responsibilities for Sodexo at Northeastern Junior College, in Sterling, Colo.
08-22-2014 People in Foodservice
J. Michael Floyd, associate vice president for auxiliary services at the University of Georgia (UGA), retired this month after 40 years with the state university system.
08-20-2014 People in Foodservice
Erickson Living, the senior living company with communities in 10 states, has made management changes at Charlestown, a retirement community in Catonsville, Md
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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