Published in FSD C&U Spotlight
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
10-01-2014 People in Foodservice
Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.
09-30-2014 People in Foodservice
“Pinky” Holt has retired after 20 years at the helm of Kane (Pennsylvania) Area School District’s foodservice program.
09-25-2014 People in Foodservice
Vineland Public Schools, in New Jersey, has hired Mark Daino as its new chef. Daino is taking over for Purvesh Patel, who is now managing the foodservice account for Sodexo at the district.
09-16-2014 People in Foodservice
Dirk de Jong has been promoted to director of hospitality at the University of Southern California, in Los Angeles.
09-11-2014 People in Foodservice
John Ideen has been named executive chef at Covenant Village of Golden Valley, a continuing care retirement community in Golden Valley, Minn.
09-04-2014 People in Foodservice
Cura Hospitality has promoted Kimmi Campagna, CDM, to director of The Patient Experience and Partnership Development, Acute Care Services.
Edward Gomez has been appointed the new food service director for Aramark at Drew University, in Madison, N.J.
09-03-2014 People in Foodservice
Metz Culinary Management, based in Dallas, Pa., has promoted Craig Solomon to senior vice president of healthcare, president and CEO Jeff Metz has announced.
Nori Yamashita has been chosen as the director of dining services for Sodexo at Covenant Village of Colorado, a continuing care retirement community in Westminster, Colo. In addition, Ethan Biron has...
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