People on the Move

See who has been promoted, hired or retired
Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s...
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
jodi mcmahon
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
Chef Audrey Dobson-Maliangos
Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at...
nancy keller
Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident...
Laurel Ridge Health Care Center, in Ridgefield, Conn., has hired Zachary Erickson as its new director of dining services.
Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.
Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.

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