Grand Rapids Community College appoints alum as dining service director

Dan Zehr joined the college in January.

In January, Grand Rapids Community College (GRCC) in Michigan named Dan Zehr as the dining services director. A 2005 culinary arts graduate of GRCC, Zehr has had an interest in and passion for hospitality since catering church events with his parents as a teenager, reports the GRCC employee newsletter. He has held executive chef positions at various restaurants and a foodservice director position within a senior retirement community in Indiana. Most recently, Zehr was the foodservice director at Baker College, in Muskegon, Mich. 

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