Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
02-13-2015 People in Foodservice
Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at...
01-09-2015 People in Foodservice
Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident...
10-09-2014 People in Foodservice
Laurel Ridge Health Care Center, in Ridgefield, Conn., has hired Zachary Erickson as its new director of dining services.
Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.
10-01-2014 People in Foodservice
Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.
09-30-2014 People in Foodservice
“Pinky” Holt has retired after 20 years at the helm of Kane (Pennsylvania) Area School District’s foodservice program.
09-25-2014 People in Foodservice
Vineland Public Schools, in New Jersey, has hired Mark Daino as its new chef. Daino is taking over for Purvesh Patel, who is now managing the foodservice account for Sodexo at the district.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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