People on the Move

See who has been promoted, hired or retired
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J.P. Krause, executive chef at Children’s Hospital Colorado, tells FoodService Director how she is courting Denver’s foodie-crazed restaurant industry.

rafi taherian

Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference. ...

FoodService Director talked to four Silver Plate winners in noncommercial foodservice about recent successes, current endeavors and challenges that lie ahead.

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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
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In 2012, Stanford University launched a program dedicated to empowering and mentoring women in its Residential & Dining Enterprises division.
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Sara Gasiorowski was honored at our MenuDirections conference in Jacksonville, Fla. Here are her picks for some of The Best ideas in her operation.
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Some of the most acclaimed chefs in America are leveraging their experience and stepping into the heat of a different type of kitchen: school foodservice.
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The first thing Lorna Donatone will say if you ask for career advice is to get involved in the leadership of diversity programs. Here are 3 more tips.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.

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