FSD of the Month
A monthly feature that highlights an industry star
Bertrand Weber has transformed child nutrition services at Minneapolis Public Schools by moving away from a prepackaged meal model to cooking from scratch on site.
07-11-2014 People in Foodservice
Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units.
06-16-2014 People in Foodservice
Rich Daehn, corporate director of culinary services for Benedictine Health System (BHS), in Duluth, Minn., is definitely a think-outside-the-box kind of guy. How else would you describe a man who...
05-08-2014 People in Foodservice
Justin Johnson has revived the foodservice department at Watertown Regional Medical Center by transforming the mindset of staff from "factory mentality" to a "thoughtful relationship...
04-07-2014 People in Foodservice
Betty Hanlon-Deever has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
03-10-2014 People in Foodservice
Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with...
02-26-2014 People in Foodservice
FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.
01-30-2014 People in Foodservice
FSD of the Month, January 2014: Art Dunham has transformed dining services at Pinellas County Schools by building a production center for cold food prep.
12-03-2013 People in Foodservice
Terry Baker has transformed dining services at Oklahoma State University by developing Choose Orange, an award-winning healthy dining program.
11-11-2013 People in Foodservice
As a graduate of Johnson & Wales University, Cedric Junearick was most comfortable in the kitchen, preparing meals and planning menus. So in 2011, when the director’s position came...