FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month
leisa bryant
After working her way up from dietitian to associate director to director in hospitals and health centers on the East Coast, Leisa Bryant set out for a change of scenery.
lucretia chancler
Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.
thomas thaman
For Thomas Thaman, working in hospital foodservice means setting an example of healthy living for an entire city—and carrying the responsibility of making good food available to the community at...
farmer dave
In 2003, Green Mountain College desired to pioneer local and sustainable purchasing practices for GMC’s foodservice program. Just the right director would be needed.
kellie piper headshot
Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.
michael west headshot
Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
betti wiggins
Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.
waldy malouf main
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
tim whelan
Tim Whelan is making strides in senior nutrition by updating seasonal menus, making nutritional information available and partnering with the USDA.
rick tinsley
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.

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