FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month
linda eichenberger
By 
Lindsey Ramsey, Contributing Editor

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

FSD of the Month Archive

Sue Bettenhausen, nutrition services director in the 27,000-student Scottsdale Unified School District, has a tough job. Scottsdale is an affluent Phoenix suburb; only 16% of students qualify for...

Ever since he was a child hanging around his grandmother’s kitchen, Chris Schmidt has immersed himself in the culture of food. From his ethnicity—Sicilian and Mexican—to his work experience—the U.S...

Robert Darrah often uses sports analogies to describe the foodservice program at the Legacy Retirement Communities in Lincoln, Neb. “We’re going for the gold. We want the perfect 10,” Darrah says...

Since jumping into foodservice right out of high school, Cavin Sullivan has cultivated his natural talent for making food beautiful into a position as general manager at The J.M. Smucker Company in...

When Doug Davis began working in the hospitality industry, he learned that customer satisfaction is key to success. He has been putting that knowledge to work during his 11 years as director of...

Tim Dietzler can see the future, or so his staff believes. As director of Dining Services for Villanova University in Pennsylvania, Dietzler’s willingness to embrace and implement trends, such as...

When you are the director of guest services at a small, self-op hospital in rural New Mexico, you have to think outside the hospital walls to increase sales and community presence. That’s exactly...

Ever since he was 12 and working in a pizza parlor, Lenny DeMartino has found satisfaction in serving people. Now, as general manager at Highmark Blue Cross Blue Shield—a Parkhurst Dining Services...

Growth comes with the territory when you are the director of foodservice for the nation’s No. 1 integrated health system—St. John’s Health System in Springfield, Mo.—but for Donna Medlin, the growth...

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