FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month
By 
Paul King, Editor

Dawn Aubrey has made a difference at the University of Illinois by guiding staff to create specialty restaurants and pushing departments to become leaders in sustainability.

FSD of the Month Archive

Tim Prosinski, foodservice director/chef at 3,200-student Berlin Public Schools in Connecticut, doesn’t know how to sit back and accept the status quo. In his five years at the district, he...

Creating a family atmosphere has always been important to Virginia Ohanian, culinary services director at 400-resident St. Andrews Estates North, an ACTS retirement-life community in Boca Raton, Fla...

Amy Beckstrom knows the key to a successful operation is to surround yourself with experts. As director of dining services at 28,000-student University of Colorado at Boulder, Beckstrom has assembled...

Timothy Cipriano, executive director of food services for 20,800-student New Haven (Conn.) Public Schools, is acutely aware of the nutritional problems facing his students. The district has an 80%...

It takes a certain type of person to thrive during difficult times, and Nancy Geffre, director of nutrition and foodservices at 545-bed Sanford Medical Center in Sioux Falls, S.D., is one of those...

Jason Giagrande knows what’s sexy. As Flik’s director of foodservice operations and events at NBC Universal in New York, his main goal has been to create a trendy and sexy atmosphere for both the...

Change isn’t just a slogan for Gary Petill, director of food and nutrition services at 132,000-student San Diego Unified School District. After 23 years in the hotel industry, Petill joined SDUSD in...

Jon Plodzik is all about relationships. In his two years as director of dining at 12,450-student University of New Hampshire in Durham, Plodzik says he has worked hard every day to create a culture...

Jim McGrody, director of food and nutrition at 650-bed Rex Healthcare in Raleigh, N.C., has a vast culinary background. He attended a culinary arts high school. He was a cook in the Army. After...

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