FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month
linda eichenberger
By 
Lindsey Ramsey, Contributing Editor

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

FSD of the Month Archive

Orleans Parish (La.) Criminal Sheriff's Offices Jim Beach, along with his top-notch team, has reduced food costs by one-third system-wide by moving to a six-week menu cycle that allows for...

Having returned to the private school her father founded decades ago, Hanrahan has made her imprint on the foodservice there by: taking the menu from institutional to restaurant quality; sourcing...

As the head of dining services at the University of North Texas, Phillips has used value meals and effective marketing to increase sales by 19%; given staff growth opportunities; introduced...

Rodolfo Rodriguez is a major-league star, although you won't see his name on the sports pages of your local newspaper. An avid New York Yankees fan since his childhood in the Dominican Republic...

Tony Almeida is one serious guy—and he’s most serious in his determination to create fun on the job for the approximately 132 full-time equivalents (FTEs) in the food and nutrition department at 567-...

Two years ago, Damian Monticello joined an insurance firm as head of foodservice and undertook a task similar to that facing his peers around the B&I segment: eliminating a subsidy (in this case...

Just two years ago this month, Allyn Graves became foodservice director for the school district where she’d been teaching high school culinary arts for the previous eight years. Since then, Nassau...

At the official retirement party held recently for Barbara Holly, co-workers gave her a cake bearing her “mug shot” and the inscription: EOS 1-31-05. Usually applied to inmates, that could only mean...

The kitchen at 450-bed University of Washington Medical Center in Seattle is, for the most part, a 1959 classic. But, upon closer inspection, one finds some fairly sophisticated equipment—with more...