FSD of the Month
A monthly feature that highlights an industry star
Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.
04-07-2014 People in Foodservice
Betty Hanlon-Deever has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
03-10-2014 People in Foodservice
Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with...
02-26-2014 People in Foodservice
FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.
01-30-2014 People in Foodservice
FSD of the Month, January 2014: Art Dunham has transformed dining services at Pinellas County Schools by building a production center for cold food prep.
12-03-2013 People in Foodservice
Terry Baker has transformed dining services at Oklahoma State University by developing Choose Orange, an award-winning healthy dining program.
11-11-2013 People in Foodservice
As a graduate of Johnson & Wales University, Cedric Junearick was most comfortable in the kitchen, preparing meals and planning menus. So in 2011, when the director’s position came...
10-07-2013 People in Foodservice
During a trying time for school foodservice, Jessica Shelly is nothing but excited, especially about the challenges. Shelly is the food services director at Cincinnati Public Schools, which in 1898...
08-29-2013 People in Foodservice
Liz Simmonds sees herself as the guardian of a great toolbox. As resident district manager for Bon Appétit at SAS headquarters in Cary, N.C., Simmonds’ leadership and supportive...
07-29-2013 People in Foodservice
In 2000, Sam Austin had had his fill of commercial restaurants. The chef, who had no formal culinary education, yet had risen through the ranks to be the head chef at a number of fine-dining...