FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month

Roger Knysh: Keeping patients healthy

roger knysh

Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...

FSD of the Month Archive

Randy Lait: The business of hospitality

Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units.

Rich Daehn: Culinary leader

Rich Daehn, corporate director of culinary services for Benedictine Health System (BHS), in Duluth, Minn., is definitely a think-outside-the-box kind of guy. How else would you describe a man who...

Justin Johnson: "Scratch"-ing the surface

Justin Johnson has revived the foodservice department at Watertown Regional Medical Center by transforming the mindset of staff from "factory mentality" to a "thoughtful relationship...

Betty Hanlon-Deever: Serving hospitality

Betty Hanlon-Deever has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.

Steve Mangan: Sharpening the culinary focus

Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with...

Becky Ellis: Community partner

FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.

Art Dunham: Savvy businessman

FSD of the Month, January 2014: Art Dunham has transformed dining services at Pinellas County Schools by building a production center for cold food prep.

Terry Baker: Healthy attitude

Terry Baker has transformed dining services at Oklahoma State University by developing Choose Orange, an award-winning healthy dining program.  

Cedric Junearick: Reluctant star

As a graduate of Johnson & Wales University, Cedric Junearick was most comfortable in the kitchen, preparing meals and planning menus. So in 2011, when the director’s position came...

Pages