FSD of the Month

A monthly feature that highlights an industry star
 
FSD of the Month
betti wiggins

Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.

FSD of the Month Archive

Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.

Tim Whelan is making strides in senior nutrition by updating seasonal menus, making nutritional information available and partnering with the USDA.

Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.

Meg Clark, foodservice administrator for Boeing, has increased purchases of healthy items by 9 percent under Boeing's Well Being Initiative...

Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.

Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.

Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.

When Paynter Putnam first came to the Austin Convention Center in 2006, she saw an opportunity to set the facility apart and support local businesses.

Fostering a food connection and salesmanship remains a driving influence in David Gorberg's role as general manager for Unidine at Tufts Health Plan...

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