FSD of the Month
A monthly feature that highlights an industry star
Dawn Aubrey has made a difference at the University of Illinois by guiding staff to create specialty restaurants and pushing departments to become leaders in sustainability.
10-10-2014 People in Foodservice
Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending...
09-15-2014 People in Foodservice
Even under the most posh conditions, being a patient in a hospital is never the same as being a guest at the Ritz Carlton.
08-14-2014 People in Foodservice
Bertrand Weber has transformed child nutrition services at Minneapolis Public Schools by moving away from a prepackaged meal model to cooking from scratch on site.
07-11-2014 People in Foodservice
Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units.
06-16-2014 People in Foodservice
Rich Daehn, corporate director of culinary services for Benedictine Health System (BHS), in Duluth, Minn., is definitely a think-outside-the-box kind of guy. How else would you describe a man who...
05-08-2014 People in Foodservice
Justin Johnson has revived the foodservice department at Watertown Regional Medical Center by transforming the mindset of staff from "factory mentality" to a "thoughtful relationship...
04-07-2014 People in Foodservice
Betty Hanlon-Deever has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
03-10-2014 People in Foodservice
Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with...
02-26-2014 People in Foodservice
FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.