Operators open up about their passions, fears and embarrassing moments
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could...
02-18-2011 People in Foodservice
Tony Almeida, director of food and nutrition at 608-bed Robert Wood Johnson University Hospital in New Brunswick, N.J., hasn’t joined the organic and sustainable bandwagon but loves chocolate-covered raspberries.
01-20-2011 People in Foodservice
Jason Giagrande, director of foodservice operations and events for Flik at NBC Universal in New York, is addicted to Vita Coco, hates flying and wishes he could learn to relax.
12-21-2010 People in Foodservice
Linda Stoll, executive director of foodservice at 85,000-student Jeffco Public Schools in Golden, Colo., admires Oprah, wishes people appreciated her singing and loves a good burrito and margarita.
11-04-2010 People in Foodservice
Matthew Biette, director of dining services at 2,400-student Middlebury College in Vermont, wants superpowers, can’t resist hot dogs and had to wait for someone to die for a catering event.
10-07-2010 People in Foodservice
Roger Knysh, director of nutrition and food services department at Fairview Hospital in Great Barrington, Mass., would work with animals if he weren’t in foodservice but says snakes are his greatest fear.
09-10-2010 People in Foodservice
Marcey Miller, general manager for Parkhurst Dining Services at Bayer Corp. in Pittsburgh, admires Oprah, thinks sushi is overrated and enjoys Jack Daniels.
08-23-2010 People in Foodservice
Timothy Cipriano, executive director of food services at 20,800-student New Haven Public Schools in Connecticut, wants to play baseball but would never go skydiving.
07-14-2010 People in Foodservice
Rich Neumann, director of residential dining at 21,000-student Ohio University in Athens, divulges his desire to be taller, his fear of government bankruptcy and his love of filet mignon.
06-04-2010 People in Foodservice
Robin Rush, director of nutrition services at 234-bed Kingman Regional Medical Center in Arizona, questions molecular cuisine and the need for room service. Robin Rush, director of nutrition services at 234-bed Kingman Regional Medical Center in Arizona,