Confessions of Terry Baker
Q. What is the best part of your job?
The creativity, brainstorming and working with my team to implement new ideas and concepts.
Q. What is the worst part of your job?
Q. What do you consider to be your greatest achievement?
My greatest achievement is my three daughters, seeing them grow up into beautiful and responsible young ladies.
Q. What is the most unusual foodservice/catering request you have ever received?
Working with a corporate group for a very fancy catered event about 100 miles away, with no cooking facilities.
Q. If you weren't in foodservice what would you be doing?
No idea … foodservice is a dynamic profession, constantly changing and evolving.
Q. Which talent would you most like to have?
To be an artist—painter. I enjoy art immensely.
Q. If you could change one thing about yourself, what would it be?
I definitely would like to become a better golfer.
Q. What is your greatest fear?
Not sure … It could be waking up at 6 a.m. and realized I had slept through a major tornado.
Q. Which living person do you most admire?
I admire those in the military who serve our country with dedication and commitment.
Q. What is your favorite meal?
Roast rack of lamb.
Q. What is your "guilty pleasure?"
Chocolate and ice cream.
Q. What will people always find in your refrigerator?
Q. What food fad do you wish had never started?
Q. What is the weirdest food you have ever eaten?
First time I tried squid.
Q. What are your words to live by?
Carpe diem, live life to the fullest and enjoy it.
Going on a safari.
To go on a month long vacation with my family abroad. First stop would be Italy; last stop, China.
The diamond ring my mother wore and the one my husband gave me.
I would like to see what the world would be like 100 years from now.
I would enjoy having a formal dinner with Abraham Lincoln.
Julia Child for what she accomplished in her career and the culinary world she opened to many.