Confessions of John Miller
Q. What is the best part of your job?
Working with a lot of great people.
Q. What do you consider to be your greatest achievement?
Working with my team, transitioning three hospital patient and retail culinary programs to self-operation within 11 months.
Q. If you weren't in foodservice what would you be doing?
Q. Which talent would you most like to have?
To be a classical guitarist.
Q. What is your greatest fear?
The challenges our future generations will have to protect the environment.
Q. Which living person do you most admire?
Q. What is your favorite meal?
Any type of seafood.
Q. What is your "guilty pleasure?"
Caramel praline ice cream.
Q. What will people always find in your refrigerator?
Fresh fruit and vegetables.
Q. What food fad do you wish had never started?
A low-carb/no-carb diet.
Q. What is the weirdest food you have ever eaten?
Q. Are you a morning or evening person?
Q. What are your words to live by?
Never underestimate the difference you can make in the lives of others.
Signing of the Declaration of Independence.
Ability to have a great time.
A tour of Switzerland.
A chest of tools my grandfather used to work with.
Learn how to sail.