Confessions of Jeremy Manners
Published in FSD Update
Jeremy Manners enjoys venison steak and pasta carbonara, hates energy drinks and dreams of buying a classic Corvette.
Q. What is the best part of your job?
Talking with residents and improving our department to better serve them. I also enjoy working with other directors inside and out of the company to help them become better leaders.
Q. What is the worst part of your job?
The monotony of some tasks, like inventory and order twice a week, every week …
Q. What do you consider to be your greatest achievement?
Growing in my roles and affiliation with the Association of Nutrition and Foodservice Professionals and the Nutrition and Foodservice Education Foundation.
Q. What is the most unusual foodservice/catering request you have ever received?
A last-minute catered lunch for six, prior to one of the six being fired. I’m still not sure why I was let in on the secret prior to it happening. Awkward!
Q. If you weren't in foodservice what would you be doing?
Well, I wanted to be a lawyer when I was younger.
Q. If you had a time machine what historical event or era would you visit?
I would go back to the 1960s. I love the music and the cars, and I could see myself owning a drive-in restaurant or a diner.
Q. What is your greatest fear?
Being separated from my closest circle of friends.
Q. What is your favorite meal?
Grilled venison steak, baked potato with all the toppings and marinated grilled asparagus—along with a cold beer, of course.
Q. What will people always find in your refrigerator?
Orange juice and outdated milk. I’m not sure why I still buy milk.
Q. What is your most treasured possession?
A hand-knit Smurf made by my grandma when I was about four years old. I keep it in a Plexiglas case with a photo of her.
Q. What food fad do you wish had never started?
Energy drinks … yuk! Give me coffee.
Q. What activity is at the top of your bucket list?
Buying a classic Corvette.
Q. What are your words to live by?
Accept what is, let go of what was and have faith in what will be.
Paula Deen. I have a stick of butter Christmas ornament from her restaurant’s gift shop.