Confessions of Cyndi Roberts
Cyndi Roberts looks toward the future, wants to go to Italy and hates supersizing.
Q. What is the best part of your job?
The day-to-day challenges that keep my brain engaged and give me an opportunity to grow.
Q. What is the worst part of your job?
The challenges that keep my brain in agony.
Q. If you weren't in foodservice what would you be doing?
A tour guide accruing frequent flier miles, or a personal trainer who traveled with my clients.
Q. If you could change one thing about yourself, what would it be?
I might not be quite as outspoken. Nah, that wouldn’t be me at all!
Q. What is your favorite meal?
The meal isn’t as important as who you are dining with and the connection you have.
Q. What is the weirdest food you have ever eaten?
This fruit in Peru with a hard shell and a gloppy mess of seeds and mucous-like stuff inside.
Q. What do you consider to be the most overrated foodservice trend?
Supersizing has been awful.
Q. What are your words to live by?
Practice integrity, support the people in your life, take time to enjoy special moments, don’t live with regrets.
Support, integrity and the ability to have a great time no matter what.
Bobby Flay. He’s kinda cocky, like me.
Travel: Rome is it, or maybe a Nile cruise?
My father. He passed away in 2000.
Italy, with a handsome Italian tour guide, and fine Italian food and wine.
I’m not sure I’d go back in time. It’s all about the future, baby!