People

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Halfway into 2016, we’ve rounded up some smart lessons from these industry leaders.

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Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.
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Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference. ...

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Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
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Dave Reeves shares his hopes to modernize the Association of Healthcare Foodservice and address.
FoodService Director talked to four Silver Plate winners in noncommercial foodservice about recent.
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Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.
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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
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In 2012, Stanford University launched a program dedicated to empowering and mentoring women in its.
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Sara Gasiorowski was honored at our MenuDirections conference in Jacksonville, Fla. Here are her.

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