Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
Deborah Harris and Patti Giuffre, both sociology professors at Texas State University, in San Marcos, Texas, confronted the challenges female chefs face.
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
02-13-2015 People in Foodservice
Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at...
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All