Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
09-08-2015 People in Foodservice
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s...
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
Sense and Sustainability is, perhaps, an odd title for this blog. Deputy Editor Dana Moran has never been much of a Jane Austen reader. But it definitely encapsulates what she'll be writing about here: Sensible sustainability.
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Officials praised Greeley-Evans School District’s nutrition services director for his impact.
Managing Your BusinessView All
Hubspot, a software marketing company, reports Facebook posts featuring images garner 53 percent more “likes” and twice as many comments as text-only items.
Ideas & InnovationView All