People

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Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.
rafi taherian

Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference. ...

FoodService Director talked to four Silver Plate winners in noncommercial foodservice about recent successes, current endeavors and challenges that lie ahead.

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Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
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Dave Reeves shares his hopes to modernize the Association of Healthcare Foodservice and address.
betti wiggins
Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.
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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
bus stop cafe
Sara Gasiorowski was honored at our MenuDirections conference in Jacksonville, Fla. Here are her.
kitchen line cafeteria
Some of the most acclaimed chefs in America are leveraging their experience and stepping into the.
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The first thing Lorna Donatone will say if you ask for career advice is to get involved in the.

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