Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
11-16-2015 People in Foodservice
Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.
09-08-2015 People in Foodservice
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s...
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All