When Paynter Putnam first came to the Austin Convention Center in 2006, she saw an opportunity to set the facility apart and support local businesses.
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
Deborah Harris and Patti Giuffre, both sociology professors at Texas State University, in San Marcos, Texas, confronted the challenges female chefs face.
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
02-13-2015 People in Foodservice
Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at...
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All