lucretia chancler
Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.
thomas thaman
For Thomas Thaman, working in hospital foodservice means setting an example of healthy living for an entire city—and carrying the responsibility of making good food available to the community at...
becky domokos-bays

The School Nutrition Association’s new president, Becky Domokos-Bays, sounds off on what’s getting in the way of school nutrition—and how to solve it.

farmer dave
In 2003, Green Mountain College desired to pioneer local and sustainable purchasing practices for GMC’s foodservice program. Just the right director would be needed.
denver city skyline
J.P. Krause, executive chef at Children’s Hospital Colorado, tells FoodService Director how she is.
school chalkbaord apple books

Halfway into 2016, we’ve rounded up some smart lessons from these industry leaders.

kellie piper headshot
Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.
rafi taherian
Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his.
michael west headshot
Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
business future hand orb
Dave Reeves shares his hopes to modernize the Association of Healthcare Foodservice and address.


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