Operations

OperationsWhat Makes Our Readers Tick

Cooking Therapy
08-17-2012
Chef’s Tables give children in hospitals opportunity to get out of their rooms and into the kitchen.
Operations
Healthcare, Marketing
Cura’s “College” For Seniors
08-17-2012
Classes at two CCRCs are giving residents some continuing education in foodservice.
Operations
Healthcare, Training
The Changing Face of Long-term Care
08-17-2012
At the ANFP conference, FSD gathered five LTC directors to talk about their segment's challenges.
Operations
Health & Wellness, Healthcare, Menu Development
Culture Change in Long-Term Healthcare
08-16-2012
The model changes, from hospital-like to hospitality.
Operations
Health & Wellness, Healthcare
SNA 2012 Roundup: New Meal Regulations take Center Stage
08-14-2012
Experts give tips on salad bars, produce and marketing.
Operations
Health & Wellness, K-12, Menu Development
Healthier Retail Food: Better Taste, Better Business
07-22-2012
Nutritious and delicious benefit bottom line.
Operations
Health & Wellness, Healthcare
Building a Bench
07-18-2012
Training program at University of Richmond prepares hourly workers for management.
Operations
College and University, Technology, Training
The Big Idea: Mobile Ordering
07-16-2012
Compass launched a mobile online ordering system to capitalize on popularity of smartphones.
Operations
B&I, College and University, Technology
The Big Idea: Ethnic Comfort Food
07-16-2012
Yale University redesigned its menus to focus on authentic comfort foods from around the globe.
Operations
College and University, Menu Development
Culinary Training Gets Things Cooking
06-14-2012
Summer affords operators the chance to bring their culinary staff up to scratch.
Operations
College and University, Menu Development, Training
Is It a Movement? Hospitals Ban Sugar Sweetened Beverages
06-05-2012
Across the country, hospitals are taking SSBs off the menu—for patients and staff
Operations
Healthcare
In-house Food Tasting Livens Up More than the Menu
06-01-2012
St. Cabrini Nursing Home creates excitement with an in-house food show
Operations
Healthcare, Marketing
Menu Development Case Study: Desserts at Iowa State University
05-16-2012
Outside influences and a recipe committee help chefs create successful desserts.
Operations
College and University, Menu Development
Purchasing After “Pink Slime”
05-16-2012
Districts make changes to beef specs following controversy.
Operations
Food Safety, Health & Wellness, K-12, Purchasing
The Chef’s Table
04-20-2012
District chefs talk menu trends, challenges.
Operations
K-12, Menu Development
Goldies 2012—Focusing on the Guest: Chartwells Higher Education
04-10-2012
By focusing on training its staff, Chartwells was able to improve the guest experience.
Operations
College and University, Human Resources, Training
Goldies 2012—Food Democracy: University of North Texas, Denton
04-10-2012
From mobile units to a vegan café, UNT reaches out to customers all over campus.
Operations
College and University, Grab and Go, Marketing, Menu Development, New concepts
USDA Program Helps Schools Feed More Students for Free
03-16-2012
The Community Eligibility Option helps district increase participation.
Operations
K-12, New concepts
Hiring Made Simple: Operators Offer Tips on Hiring Quality Personnel
03-12-2012
Recruiting, interviewing and background checks help find employees.
Operations
College and University, Healthcare, Human Resources, K-12, Management
Index of HR Documents
12-22-2011
We've compiled the most important HR documents you'll need to keep your business running right.
Human Resources
B&I, Healthcare, Human Resources

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