The hospital wedding, and other out-of-the-ordinary catering requests.

Sushi and hummus sell out as dining services takes over concessions.

Catering directors and chefs offer five tips for ensuring that customers will talk about your catered events—in a good way.

Online tools and technology help operators build connections with their customers.

New cart delivery system improves patient satisfaction scores.

Classes at two CCRCs are giving residents some continuing education in foodservice.

The model changes, from hospital-like to hospitality.

Nutritious and delicious benefit bottom line.

Compass launched a mobile online ordering system to capitalize on popularity of smartphones.