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Teaching Authentic Ethnic
08-14-2007
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Campus Card Coalition
08-14-2007
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A Corporate Decision
08-14-2007
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The Humane Touch
07-31-2007
Buying
Red Meat Putting You in the Red?
07-31-2007
Buying
Future in a Flash
07-14-2007
Operations
Faster Cooking, Less Labor
07-14-2007
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Customer Satisfaction
07-14-2007
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The New Color of Design
07-14-2007
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Smoothies and Shakes: Blended Investment
07-02-2007
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Purchasing Insiders Speak Up
07-02-2007
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Produce: Get Fresh
07-02-2007
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Living and Learning
06-19-2007
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Home-Grown Talent
06-14-2007
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Reinventing the 'Wheels'
06-14-2007
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Vending's Center Stage
06-14-2007
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Don't Call it a Cafeteria
06-14-2007
Operations
Green Design
06-01-2007
Buying
The Crop Report
06-01-2007
Buying
In the Bag
06-01-2007
Buying
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Snapshots
May 2013: Recipes
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Indiana Health system banishes "bad" beverages
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New school meal pattern gets blame for Mass. districts' money loss
Recipedia
Zippy Mushroom Dip
Snapshots
Celebrating the Science of Eating, New Jersey College, Ewing
Five Questions
On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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Healthy Fats & Oils in the Kitchen

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
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    11:34am on May 21, 2013
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