Operations

OperationsWhat Makes Our Readers Tick

Breakfast: Waking Up to Bold Flavors and Healthy Fare
01-25-2013
Mexican-inspired dishes lead the breakfast trends.
Operations
College and University, Menu Development
Staff Training that Benefits Everyone
01-17-2013
While hospitals may take different approaches, directors agree personalized attention is key when developing employees.
Operations
Healthcare, Training
Festive Feasts
12-14-2012
Fresh, seasonal fare for holiday meals.
Operations
Healthcare, Menu Development
The Tray Matters
12-07-2012
Elevating tray presentation helps make food more appealing to patients.
Operations
Healthcare, Training
Schools' New Balancing Act: Staying on the National School Lunch Program?
12-03-2012
One foodservice director offers his thoughts on being part of the federal program in the face of new meal regulations.
Operations
Health & Wellness, K-12, Menu Development
Adventures in Global Cuisine
11-20-2012
Foodservice operators continue to explore with ingredients from across the globe, fusing textures, flavors and spices to create unique menu items.
Operations
College and University, Menu Development
Food Trucks to the Rescue
11-19-2012
University of Houston, Aramark turn to popular local option during renovation of 45-year-old University Center.
Operations
College and University, Retail
Creating Homes for a Special Population
11-19-2012
FitzVogt helps design assisted living communities for seniors with Alzheimer’s.
Operations
Design, Healthcare
Storm Stories: Child Nutrition Steps Up During Sandy
11-14-2012
Directors share experiences of working—and living—through Superstorm Sandy.
Operations
K-12
Schools' New Balancing Act
11-12-2012
School districts struggle with calories, “choices” and student acceptance as they try to implement new USDA meal regulations.
Operations
Health & Wellness, K-12, Menu Development
The Social Experiment
10-26-2012
Colleges and restaurants invite socialization through menus and venues.
Operations
College and University, Menu Development, Renovation
Online Exclusive: Making Catering Memorable—Unusual Requests
10-23-2012
The hospital wedding, and other out-of-the-ordinary catering requests.
Operations
Healthcare
Majority Rules
10-22-2012
Residents’ votes determine menu at CCRC.
Operations
Healthcare, Menu Development
Cal Dining Scores TD at New Stadium
10-15-2012
Sushi and hummus sell out as dining services takes over concessions.
Operations
College and University, Retail
High school cafeteria’s face-lift increases participation
10-10-2012
Creating a sense of community and making the dining area fun draws students into purchasing school meals.
Operations
K-12, Renovation
Making Catering Memorable
10-03-2012
Catering directors and chefs offer five tips for ensuring that customers will talk about your catered events—in a good way.
Operations
Online Exclusive: How to: Build a Mobile App
09-19-2012
RISD offers step-by-step process on building a mobile application.
Operations
College and University
Linked In
09-07-2012
Online tools and technology help operators build connections with their customers.
Operations
Technology
Foodservice Changes Equals Satisfied Patients
09-07-2012
Personalized tray service is an integral step toward overall improved patient satisfaction.
Operations
Healthcare, Technology, Training
Veteran-Centered Care
08-17-2012
New cart delivery system improves patient satisfaction scores.
Operations
Healthcare

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