Oct. 7—As part of a nationwide change on the part of colleges and universities to address food allergies and sensitivities, more and more campuses are offering gluten-free foods to their students. Here is a list of some of the most notable so far, in alphabetical order.
Bard College is currently renovating one of their main dining halls to include a new gluten-free section.
At Baylor University, students can find a wide range of gluten-free menu options through the school’s dining services. Information on gluten-free meals, dining halls and menu items will meet their needs through the menus posted online each week.