Thom Stevenson Resigns from OSU

For the past six years, Stevenson has served as senior director. During that time, he increased revenue by approximately $12 million by improving service standards, developing an award-winning catering department and new dining concepts such as The P.A.D, a 1960s style pizzeria.

He previously served as OSU’s senior director of food and beverage operations and as food and beverage manager for The Blackwell Inn, the university’s on-campus hotel. Calls to Campus Dining Services for comment were not immediately returned.