During his two years as director, Shuttleworth used his
private sector experience to guide the opening of nine new restaurants and
other foodservice venues both on and off USC’s campus, including The Lab,
McKay’s, Rosso’s and The Lot. Shuttleworth also introduced a monthly Farmers’
Market and was integral in the planning for the 192,000 sq. ft. Campus Center,
due to open in the fall of 2010. The Campus Center will include multiple dining
options as well as a market.