Jan. 12—Luby's Culinary Services, the contract food service division of Luby's Inc., announced a partnership with MD Cress & Associates, a national healthcare advisory firm, to expand its services in contract foodservice.
Luby's Culinary Services strives to deliver healthy and delicious hospital by providing restaurant-style patient feeding and VIP Room Service, as well as food court-style dining in retail venues. MD Cress & Associates supports business growth and expands key business objectives for organizations such as Luby's Culinary Services by constructing effective business partnerships, optimization and acquisition strategies, according to a press release. Luby's Culinary Services currently provides foodservices to accounts such as Baylor College of Medicine, St. Joseph Medical Center, Texas Children's Hospital—West Campus, Kelsey-Seybold Clinic, Lone Star College—University Park and Montgomery campuses, Park Plaza Hospital and North Texas Hospital.
"We are excited about this partnership and look forward to increasing our footprint in the foodservice industry in Texas and throughout the country," Chris Pappas, President and CEO of Luby's Inc., said in the release.