Sept. 30—For the past three years, FoodService Director magazine has recognized those foodservice employees who are under the age of 30. Now, we’re accepting nominations for this prestigious honor.
Who are the rising stars in your foodservice operation, those young people who haven't been on the job long enough to make their mark, but who are already being noticed because of their energy, their passion and their ideas?
Your nominee can be from any aspect of your operation, from the back of the house to the front of the house to the marketing department or the accounting office, so long as they are under the age of 30. If your nominee is selected, we'll contact you to arrange an interview with your nominee for the profile.
Nominations can be sent to Becky Schilling at firstname.lastname@example.org.