“Our goal is to better understand the challenges, concerns and issues
of farming; to build upon the relationships we have established with
hundreds of local farmers; and, overall, promote the consistency and
integrity of foods so we may both benefit in our respective
‘fields’—serving guests healthy, safe, fresh, high-quality foods,”
Moore said in a press release.
Moore is the only foodservice professional of the IOIA. Eat’n Park
Hospitality supports local agriculture through FarmSource, a
sustainable sourcing program that establishes relationships with local
farms. Through FarmSource, Eat’n Park Hospitality clients are able to
support growth for local commerce by more than 20%.