Sept. 26— Chartwells Higher Education Dining Services has partnered with Pinkberry to open Pinkberry locations on three college campuses. The universities are Radford University, in Virginia, Bowling Green State University, Ohio, and Valdosta State University, Georgia.
The Pinkberry locations satisfy student demand for low-calorie, tangy frozen yogurt treats with assorted toppings, according to a press release. Pinkberry’s yogurt is made with hormone-free milk, contains live and active cultures and carries the seal of approval from The National Yogurt Association.
"Our partnership with Pinkberry is truly aligned with Chartwells' Eat.Learn.Live. philosophy of providing students with great tasting, healthy options and a memorable experience through superior service and products,” Steve Sweeney, President and CEO for Chartwells said in the press release. We are pleased to partner with Pinkberry and provide this refreshing concept to students and our clients."