Sept. 16—With incoming classes larger by the year, long lines at Mount Carmel Dining Hall are the norm; especially during breakfast hours. In response to the demand, Chartwells introduced Breakfast All Day, a new omelet station.
“Over the last couple of years the breakfast and deli lines were starting to get too long,” said Joseph Tobin, Chartwells’ director of dining services. “With the addition of a larger freshman class, we decided we needed another breakfast line where we could serve eggs through lunch and later if needed.”
The new station can produce up to four omelets at a time and students choose how much of the ingredients they want as opposed to the old breakfast station, The Kitchen, where the cook selects the quantity of toppings.