02-04-2013
No more fryers for the agency in charge of the push for healthy meals.
02-04-2013
Fresh ingredients help hospital follow nutritional guidelines.
02-01-2013
Healthier foods targeted for vending, snacks sold in schools.
01-31-2013
Students with outstanding lunch bills of more than $50 will not be allowed to participate in after-school activities.
01-31-2013
Opening session at next month's conference will feature a "Meet The Press"-style briefing.
01-31-2013
Campaign includes transition to healthy beverages and healthy kids menus.
01-31-2013
One station focuses on allergen-free meals.
01-29-2013
Dining services has suspended self-serve areas in hope of containing spread of flu.
01-29-2013
Chips, sugary beverages used to have 70% profit margin.
01-28-2013
Centralized facility would allow growers to reach larger institutional customers.
01-28-2013
Guidelines exceed those set by USDA.
01-28-2013
Results will help improve lunch menus for next year.
01-28-2013
Students uses small plot farming to grow sustainable produce.
01-24-2013
Participation and waste after meal regulations changes cited as culprits.
01-24-2013
Frontera Fresco concept offers Bayless signature Mexican cuisine.
01-24-2013
University of Iowa Hospitals wasted about 350,000 servings of food last year.
01-23-2013
Program encourages customers to choose healthier drink choices.
01-23-2013
Louisiana Lunch Money helps Lafayette schools pay for lunches.
01-23-2013
Plan will upgrade Fit Pick program.
01-23-2013
Food Research and Action Center reports on increase in School Breakfast Program.