Survey was conducted with input from the adult food service committee along with other parents from each school.
Stolen items are utensils, coffee mugs and bowls.
Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.
Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.
No more fryers for the agency in charge of the push for healthy meals.
Fresh ingredients help hospital follow nutritional guidelines.
Healthier foods targeted for vending, snacks sold in schools.
Students with outstanding lunch bills of more than $50 will not be allowed to participate in after-school activities.
Opening session at next month's conference will feature a "Meet The Press"-style briefing.
Campaign includes transition to healthy beverages and healthy kids menus.
One station focuses on allergen-free meals.
Dining services has suspended self-serve areas in hope of containing spread of flu.
Chips, sugary beverages used to have 70% profit margin.
Centralized facility would allow growers to reach larger institutional customers.
Guidelines exceed those set by USDA.
Results will help improve lunch menus for next year.
Students uses small plot farming to grow sustainable produce.
Participation and waste after meal regulations changes cited as culprits.
Frontera Fresco concept offers Bayless signature Mexican cuisine.
University of Iowa Hospitals wasted about 350,000 servings of food last year.