News

Parents demand more awareness, less lines
02-07-2013
Survey was conducted with input from the adult food service committee along with other parents from each school.
Increased theft contributes to $50,000 expenditure at Tulane
02-06-2013
Stolen items are utensils, coffee mugs and bowls.
Healthy focus for USDA’s new competitive foods regs
02-04-2013
Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.
Hospital, college partner to provide nutrition program for kids
02-04-2013
Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.
USDA cafeterias get a healthy makeover
02-04-2013
No more fryers for the agency in charge of the push for healthy meals.
Indiana hospital aims for restaurant-style meals
02-04-2013
Fresh ingredients help hospital follow nutritional guidelines.
USDA released new competitive foods regs
02-01-2013
Healthier foods targeted for vending, snacks sold in schools.
Extracurricular activities held hostage for unpaid lunch bills
01-31-2013
Students with outstanding lunch bills of more than $50 will not be allowed to participate in after-school activities.
MenuDirections 2013 to showcase FSD editors
01-31-2013
Opening session at next month's conference will feature a "Meet The Press"-style briefing.
Healthy Foods Hospitals campaign improves meals at Michigan sites
01-31-2013
Campaign includes transition to healthy beverages and healthy kids menus.
Health is focus of two new stations at Ithaca College
01-31-2013
One station focuses on allergen-free meals.
Flu forces dining hall to change serving methods
01-29-2013
Dining services has suspended self-serve areas in hope of containing spread of flu.
Junk food ban blamed for district's $37,780 deficit
01-29-2013
Chips, sugary beverages used to have 70% profit margin.
"Food hub" to provide local produce to Kansas institutions
01-28-2013
Centralized facility would allow growers to reach larger institutional customers.
Cleveland Clinic recognizes Westlake Schools lunch menus as healthy
01-28-2013
Guidelines exceed those set by USDA.
Students, parents taste test food to try healthier options
01-28-2013
Results will help improve lunch menus for next year.
Student farmer sells produce to Sonoma State dining services
01-28-2013
Students uses small plot farming to grow sustainable produce.
N.Y. district says "no thanks" to NSLP
01-24-2013
Participation and waste after meal regulations changes cited as culprits.
Rick Bayless hits campus with first location at Northwestern
01-24-2013
Frontera Fresco concept offers Bayless signature Mexican cuisine.
Gov. wants Iowa hospital to reduce waste
01-24-2013
University of Iowa Hospitals wasted about 350,000 servings of food last year.

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