Students appreciate district's push toward healthy items.
New facility located on the academic side of VT's campus.
USDA says schools can choose whether or not they buy hamburger that contains 'lean finely textured beef.'
Move eliminates 10 jobs, saving $395,778 in salary and benefits.
Kids more willing to try new items in small quantities at N.J. school
Kaiser Permanente encourages chef-led kitchens at Oregon hospitals.
District hopes to recover an estimated $900,000 in unpaid lunch money.
Schools offering dinner to students enrolled in after-school programs.
Sixth grader wins with "monkey sandwich" recipe.
Elective course focuses on healthcare foodservice.
Fast-food franchieses battle with healthier food options.
Program is part of national sustainability contest.
Brick oven pizza, new diner part of renovation of foodservice.
Combination of services designed to save money.
Time Life Foundation expanding its assistance to additional cities.
More than 90 schools have eliminated the item, citing environmental concerns.
Chicken wraps tested as part of Chefs Move to Schools program.
Salad bar started after students demanded healthier options.
Director uses steath health techniques for themed event.
Maryland court rules on peanut case saying foodservice department not accountable for student's reaction.