Calif. bill under review would require similar meal standards as public schools.
Company aims to put kiosks in 400 to 500 schools by end of the year.
Grouping vegetables by color will encourage more consumption.
Louise Esaian is reported to have received improper gifts, voilating district policy.
Program was developed as a way to cut costs.
Renovation will include new seating area and actions stations.
Students can enjoy fresh salad greens through the winter.
Sustainability will also be a focus of company's efforts.
Oxedos truck offers Korean barbeque, grilled cheese and more.
New café features items not found elsewhere on campus.
Local purchasing avoids products with the controversial filler.
Hospitals try to encourage healthy eating without forcing it.
Operation has embraced simple "nudges" toward healthy behavior.
Kentucky joins five other states in implementing program.
Administrators say complete meals offer more balanced diet.
Press Ganey scores on things like foodservice determine amount of Medicare funds a hospital receives.
Campus farm will support dining services and area businesses.
Nutritionists want more done in terms of healthy options.
New plan would put breakfasts in the classroom.
Foodservice director in hot water over acceptance of gifts.