Marylin Avenue Elementary School named a silver medal winner in the Healthier U.S. School Challenge.
Nonprofit organization writes letters to hospitals urging removal of McDonald's.
National Restaurant Association new awards program innovations in five key areas.
Fast food sends inconsistent message to customers.
Closing will occur beginning June 15.
Food management company to cost district $5.6 million next year if renewed.
Aubrey had been interim associate director since May 2011.
Program has increased scores in time for Medicare to start paying attention.
Only 3% of customers paid with cash.
Students are driving force behind leftover food donation program.
Produce will be grown one mile from facility.
"Pink slime" was eliminated two years ago but its close cousin's day is coming.
Diverse menu has revolutionized dining hall.
New retail Mexican concept has increased sales by 64%.
Local purchases have increased by 13%.
Maryland students pushed for extended hours and dining delivered.
Large hospital systems call on industry to be better enviornmental stewards.
Multiple orders being submitted are iPads' biggest problem.
Program provides state funds for district making healthy pledge.
Vegetarian, vegan and gluten-free options will be more prevalent.