Transaction is the third for TrustHouse in the last 12 months.
New bill would allow parents to pack lunches without regard to USDA guidelines.
Kiosk serves made-from-scratch sandwiches, soups, salads and entrées.
Director plans to serve 40,000 meals during July and August.
Hope to provide 100% organic tilapia to cafeteria.
Food Service division operates more than 70 locations across the southeastern U.S.
All construction will improve foodservice space.
The increases range from 6% to 8.3%, depending on the type of meal.
Partnership makes dining services exclusive caterer at athletic venues.
Commitment to serve healthy food part of initiative.
Recognized for buying from campus farm and other initiatives.
Deciding which certification to go with is a challenge.
Magazine challenges chefs to create meal that fits new meal regs.
Five schools chosen to participate in pilot program.
Kiosks offer calorie counts and allergen information.
New made-to-order station satisfies students.
New director says it goes beyond "swiping with a smile."
Lets Move! initiative pairs chefs with students.
District says there wasn't enough time to put the contracts out to bid.
Three television screens present the menu and promote healthy options.