News

Chefs cook up healthy cuisine for new Kaiser Permanente hospital
01-31-2012
Ethnic, healthy items to be featured at new hospital.
Yale's trayless dining garners mixed reviews
01-31-2012
Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.
Elderly nutrition bracing for a hit in Mass.
01-30-2012
Massachusetts governor proposes $1.5 million cut to elderly nutrition programs.
CIA chef takes talent to Burlington school kitchens
01-30-2012
Burlington School District filling kitchens with culinary background.
Reinventing hospital food at Fletcher Allen Health Care
01-30-2012
Richard Jarmusz focuses on local, healthful food.
FoodService Director selects finalists for Goldies Awards
01-27-2012
Winners to be announced Feb. 28.
The new meal pattern regulations: What they mean to you
01-26-2012
Part one of two looking at the new meal pattern.
Breaking down new dietary specifications for school meals
01-26-2012
Part two looks at the specifics of the meal pattern specifications.
Off-season produce pilot launching in more Bon Appétit accounts
01-26-2012
Program flash freezes produce for use in winter.
UMass eateries to undergo $69 million renovations
01-26-2012
Dining centers are close to 50 years old, outdated.
USDA releases final meal pattern regulations for schools
01-26-2012
Proposal offers students fruits and vegetables every day.
Brad Barnes gets new CIA post
01-26-2012
Barnes is now director of continuing education.
Duke names Coffey head of Dining
01-26-2012
Coffey comes from University of South Carolina.
University of Richmond uses texting to gain feedback
01-26-2012
Students can text feedback to dining services.
UNT Dining gets new eco-friendly delivery truck
01-26-2012
Partnership also decreases number of deliveries per week.
Kemptville Ontario hospital’s dietary department receives award
01-26-2012
Foodservice department named Regional Unit of the Year by Morrison.
Study shows color-coding food guides healthy eating
01-26-2012
Researchers experimented with color-coding foods into red, yellow and green categories.
Metz names Kim Brenku director of clinical nutrition
01-26-2012
New role will establish consistency and continuity across healthcare division.
Kansas hospital opens college-style cafeteria
01-26-2012
Exhibition cooking comes to hospital's cafe.
Colo. bill would extend school trans fat ban to breakfasts and snacks
01-26-2012
Bill would eliminate margarine and vegetable shortening.

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