Southern Illinois launches Mi Cocina to satisfy Mexican-craving students.
Open letter to Congress released by Environmental Working Group
SGA president working with administration to get perk for University Memorial Center employees
Agriculture Department backtracks on "announcement" after complaints from NCBA.
Fifteen-thousand-square-foot building to hold 550 diners while Newcomb Hall is renovated.
Week-long classes being sponsofred by Orfalea Foundation
Students at seven universities fight back against company's gay marriage stance.
Pizza ovens and made-to-order meals prove popular.
Students caught with energy drinks will be disciplined.
Parents cough up to aid in $105,000 lunch debt.
Gretchen Couraud comes to NACUFS with more than 25 years of nonprofit and association management experience.
Local Food Hub provides cafeteria farm stands to UVA locations.
Manatee County's Sandra Ford named SNA president.
Program has director scheduled in each district two days and a half a week.
New digester can handle up to 1,0000 pounds of food waste a day.
Franciscan Hospital for Children creates an inviting spot
Sampling of menus shows majority of items exceed maximum recommended levels
Participants learn how to take control implementing simple changes
Experts said with focus on scratch-cooking districts have been able to keep up with regulations.
Program brings trained chefs into Massachusetts public schools.