News

Participation decline, healthier menus not related, says LA school district
02-02-2012
Student enrollment decline one reason for meal drop.
Newest nutrition tool: Fake vending machines
02-02-2012
Machines offer health advice instead of snacks.
Western Michigan U. makes menus mobile
02-01-2012
Dining Services responds to students' requests to be able to see menus on their smartphones.
Colorado schools earn cash for boosting breakfast participation
02-01-2012
Breakfast in the classroom programs helped four schoosl increase morning meal counts.
Lehigh to add food truck to campus
01-31-2012
Dining services says the truck's menu options will change depending on customer feedback.
Schools react to new meal regulations in Healthy, Hunger-Free Kids Act
01-31-2012
Here's a roundup of stories that were published during the weekend about how districts are responding to the final meal regulations in the Healthy, Hunger-Free Kids Act.
Chefs cook up healthy cuisine for new Kaiser Permanente hospital
01-31-2012
Ethnic, healthy items to be featured at new hospital.
Yale's trayless dining garners mixed reviews
01-31-2012
Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.
Elderly nutrition bracing for a hit in Mass.
01-30-2012
Massachusetts governor proposes $1.5 million cut to elderly nutrition programs.
CIA chef takes talent to Burlington school kitchens
01-30-2012
Burlington School District filling kitchens with culinary background.
Reinventing hospital food at Fletcher Allen Health Care
01-30-2012
Richard Jarmusz focuses on local, healthful food.
FoodService Director selects finalists for Goldies Awards
01-27-2012
Winners to be announced Feb. 28.
The new meal pattern regulations: What they mean to you
01-26-2012
Part one of two looking at the new meal pattern.
Breaking down new dietary specifications for school meals
01-26-2012
Part two looks at the specifics of the meal pattern specifications.
Off-season produce pilot launching in more Bon Appétit accounts
01-26-2012
Program flash freezes produce for use in winter.
UMass eateries to undergo $69 million renovations
01-26-2012
Dining centers are close to 50 years old, outdated.
USDA releases final meal pattern regulations for schools
01-26-2012
Proposal offers students fruits and vegetables every day.
Brad Barnes gets new CIA post
01-26-2012
Barnes is now director of continuing education.
Duke names Coffey head of Dining
01-26-2012
Coffey comes from University of South Carolina.
University of Richmond uses texting to gain feedback
01-26-2012
Students can text feedback to dining services.

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