News

U.S. Navy announces winners of 2012 Ney Awards
02-10-2012
Awards honor excellence in Navy foodservice, both on base and aboard Naval vessels.
Military food gets healthy upgrade
02-09-2012
New program will provide more fresh produce and healthier meals.
Houston high school students enjoy garden-grown produce
02-09-2012
Garden produces broccoli, Swiss chard, cabbage and lettuce.
Rockville (Conn.) General Hospital's new cafeteria opens
02-09-2012
New space features new floors and seating.
University of Nebraska unveils part two of My Plate program
02-08-2012
Second part will help students customize program to individual needs.
Composting, reusable to-go containers come to Marietta College
02-08-2012
Students embrace "green" changes.
Alfred State competes in statewide burger contest
02-08-2012
Burger uses local beef and other locally produced products.
Program helps educate kids about eating healthy
02-08-2012
Healthy Eating Decisions teaches students how to identify healthful food combinations.
Illinois school districts proactive in making healthful menu changes
02-08-2012
Increasing fruits, vegetables and whole grains on the docket for schools.
Study: Junk foods widely available at elementary schools
02-08-2012
Unhealthy snacks most prevalent in the South.
San Francisco law would allow food trucks on hospital, college campuses
02-08-2012
Current city code bans trucks from campuses like San Francisco State University.
Chefs, dietitians create cookbook for cancer patients
02-07-2012
Cancer Treatment Centers of America's recipes help patients with nausea, taste changes.
Canadian schools face challenges with healthy meals too
02-07-2012
New healthy meal legislation blamed for decline in participation.
N.Y. districts seek healthy lunches to satisfy new school rules
02-06-2012
Students are seeing meatless entrees and more whole grains.
Ohio Veterans Home replaces buffet with made-to-order dining
02-06-2012
Resident demand for more variety spurred the change.
Hawaii balks at school gardens as produce source
02-06-2012
For many reasons, school cafeterias can't yet use food grown in school gardens.
University of Oklahoma donates leftover food from dining halls
02-03-2012
About 170 meals each day go untouched and were being thrown away before donation program started.
Hospitals adding Indian concept to cater to foreign-born employees
02-03-2012
Cafe Spice, Sodexo branded partnership helps directors offer authentic ethnic food.
Centerplate testing gluten-free snack program
02-03-2012
Snacksmart product line being rolled out in stadiums, convention centers.
A quest for kosher food on Capitol Hill
02-02-2012
Senate cafeteria adds kosher food after push from clerk.

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