News

02-15-2012
Policy creates soda-free zone at elementary and middle schools.
02-15-2012
Former Duke director now in charge of food service vendors for Coke.
02-15-2012
Starting in Sept. all eggs must come from humane sources.
02-15-2012
Pilot programs for composting and recycling fryer oil help reach waste goals.
02-14-2012
In conjunction with Let's Move!, new program encourages phys. ed.
02-14-2012
Chefs Move to Schools partnership brings new flavors to students.
02-13-2012
Grabbing bagged breakfast has increased participation by 20%.
02-13-2012
Presenters discussed healthy eating tips and nutrition concerns.
02-13-2012
After 30 years with the university, director steps down.
02-13-2012
Department fights against hall's reputation as the freshman dining hall.
02-13-2012
Waste study uses scales to weigh waste per plate.
02-10-2012
New website plays matchmaker for chefs and schools.
02-10-2012
Awards honor excellence in Navy foodservice, both on base and aboard Naval vessels.
02-09-2012
New program will provide more fresh produce and healthier meals.
02-09-2012
Garden produces broccoli, Swiss chard, cabbage and lettuce.
02-09-2012
New space features new floors and seating.
02-08-2012
Second part will help students customize program to individual needs.
02-08-2012
Students embrace "green" changes.
02-08-2012
Burger uses local beef and other locally produced products.
02-08-2012
Healthy Eating Decisions teaches students how to identify healthful food combinations.

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