News

03-06-2012
Students raising awareness, plan to approach dining services.
03-06-2012
Competition promotes recycling and composting on college campuses.
03-06-2012
East Carolina dining raised raised approximately $3,000.
03-06-2012
Tenn. U.S. Cellular cafe features restauranteur doing on-site cooking,
03-06-2012
Schools started adding in healthy options five years ago.
03-05-2012
Cites off-premise catering, trucks as near-term possibilities
03-05-2012
Cost is biggest challenge in meeting standards.
03-05-2012
Award presented by Laurel Highlands (Pa.) Chapter of ACF.
03-05-2012
New campus cafe will feature made-to-order items and grab and go.
03-05-2012
Local produce program helps reach health goals.
03-02-2012
Program designed to combat hunger, save energy and reduce the amount of food waste.
03-02-2012
Project Bread's Chefs in Schools Initiative menus healthy fare for students.
03-01-2012
Hospital also switch to room service for patient service.
03-01-2012
Kiosk helps speed of service times.
02-29-2012
YouTube idea wins Plodzik an iPad2 at conclusion of conference.
02-29-2012
Awards presented at MenuDirections in Charleston.
02-29-2012
Asian, homestyle and burgers are three stations at new middle school.
02-28-2012
Saint Francis Health System's director wins for expertise in expansion.
02-27-2012
Plans to experiment with tacos, fajitas and Asian and Mediterranean cuisines.
02-27-2012
Columbus (Ohio) district attempting to recover $900,000 in unpaid lunch money.

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