News

Maryland expands self-serve options, hours at grab-and-go location
02-23-2012
New self-serve items include Belgian waffles and milkshakes.
Fresh produce, nice presentation encourage healthy choices in school meals
02-22-2012
Colorado district fights against parent complaints of unhealthy food.
Por Vida! program brings healthy options to San Antonio hospitals
02-22-2012
Program focuses on nutritional makeup of menu items.
TCU adds menu options, mobile app to promote healthy eating
02-22-2012
Dining department trying to make it as easy as possible to make healthy choices.
Bon Appétit implements stringent animal welfare policy
02-21-2012
Policy must be in place by 2015.
Hospitals create custom cuisine for patients
02-21-2012
Special diets require chefs to use creativity to satisfy patient customers.
Iowa district saves $63,000 by switching to plastic trays
02-20-2012
Switching from polystyrene foam trays to reusable plastic trays.
Local produce a hit in Western Washington schools
02-20-2012
Ten school districts joined Fresh Food in School Project to increase local produce.
St. Bonaventure dining launches reusable to-go containers
02-20-2012
Program requires one-time refundable $5 deposit.
Alaska legislators feel pressure to help pay for school lunches
02-20-2012
Senate measure would require 15 cents toward free and reduced lunches, and 35 cents toward breakfast.
Fitter Foods program increases healthy options at U. of Oklahoma
02-20-2012
Program allows students to easily identify healthy menu items.
Dinner now on the menu for many schools
02-20-2012
The Healthy, Hunger-Free Kids Act provides federal funds for the after-school dinner program in some areas.
Molt, Freeman, Henroid, Graham named Silver Plate winners
02-17-2012
Five non-commercial operators highlight the Class of 2012
Metz brings Meatless Monday to its accounts
02-16-2012
Company joins national effort to promote health and sustainability.
Rollins College and Sodexo team up to fight hunger
02-16-2012
College collected more than 20,000 pounds of food for local food bank.
Texas Health Plano launches Eat Fit menu
02-16-2012
Employees get discount when purchasing healthy items.
Online menu helps kids with food allergies
02-16-2012
Parents can log on to see menu ingredients ahead of time.
Bigger produce helpings on the menu for school foodservice
02-16-2012
With new meal pattern, the amount of required fruits and vegetables has grown.
Amidst changes, school foodservice grows up
02-16-2012
New approaches to school foodservice focus on customization and local.
Policy changes after cafeteria amasses $51,000 in debt
02-15-2012
Students no longer allowed to charge lunch in the cafeteria.

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