News

Florida school to remodel cafeteria in food court
02-29-2012
Asian, homestyle and burgers are three stations at new middle school.
Lisette Coston named FSD of the Year
02-28-2012
Saint Francis Health System's director wins for expertise in expansion.
Missouri chef testing recipes for new school lunch guidelines
02-27-2012
Plans to experiment with tacos, fajitas and Asian and Mediterranean cuisines.
School district to hire collection agency for overdue lunch money
02-27-2012
Columbus (Ohio) district attempting to recover $900,000 in unpaid lunch money.
Texas A&M looks to outsource dining services
02-27-2012
Chancellor seeks to reassure staff among worries of layoffs.
N.H. director reinventes the school lunch menu
02-27-2012
New school nutrition director brings fresh approach to city schools.
SAGE Dining Services program addresses eating disorders
02-27-2012
Program helps employees recognize early warning signs in student populations.
Sparrow Hospital's healthy comfort food
02-24-2012
White bean chili and mac and cheese are two favorites.
S.D. school uses color cube to teach healthy eating
02-23-2012
"Eat Your Colors ... But Not Your Crayons Week" event encourages kids to try new produce.
ANFP relaunches foundation
02-23-2012
Nutrition & Foodservice Education Foundation (NFEF) is organization's new name.
Maryland expands self-serve options, hours at grab-and-go location
02-23-2012
New self-serve items include Belgian waffles and milkshakes.
Fresh produce, nice presentation encourage healthy choices in school meals
02-22-2012
Colorado district fights against parent complaints of unhealthy food.
Por Vida! program brings healthy options to San Antonio hospitals
02-22-2012
Program focuses on nutritional makeup of menu items.
TCU adds menu options, mobile app to promote healthy eating
02-22-2012
Dining department trying to make it as easy as possible to make healthy choices.
Bon Appétit implements stringent animal welfare policy
02-21-2012
Policy must be in place by 2015.
Hospitals create custom cuisine for patients
02-21-2012
Special diets require chefs to use creativity to satisfy patient customers.
Iowa district saves $63,000 by switching to plastic trays
02-20-2012
Switching from polystyrene foam trays to reusable plastic trays.
Local produce a hit in Western Washington schools
02-20-2012
Ten school districts joined Fresh Food in School Project to increase local produce.
St. Bonaventure dining launches reusable to-go containers
02-20-2012
Program requires one-time refundable $5 deposit.
Alaska legislators feel pressure to help pay for school lunches
02-20-2012
Senate measure would require 15 cents toward free and reduced lunches, and 35 cents toward breakfast.

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